absinthe (ăb'sinth), an emerald-green liqueur distilled from wormwood and other aromatics, including angelica root, sweet-flag root, star anise, and dittany, which have been macerated and steeped in alcohol. It was invented in the 1790s by a Dr. Pierre Ordinaire, a Frenchman who lived in Switzerland, and the liqueur became enormously popular, particularly in late-19th-century Paris. Genuine absinthe is 70% to 80% alcohol. Because it caused harmful neurological effects (due to the presence of thujone, a toxic chemical in wormwood), absinthe was banned in many countries; where it still is available it is no longer as toxic as it once was.

Is absinthe legal?

It really depends where you are. Currently, absinthe containing thujone for human consumption is illegal in some countries, namely Switzerland. In the United States, absinthe is not a controlled substance, but it's sale in bars and liqour stores is banned. It is however legal to possess in the United States. In most of Europe, absinthe may be sold as long as it remains under a certain amount of thujone. In Canada, absinthe is completely legal, and on sale in some liquor stores.

Zèle Premium Absinthe
Lisse AbsintheX Containing 30% alcohol, Lisse is a tamer version of Zèle but still offers a hint of mint flavor with every sip. Absinthe - Discover the Mystery Ignite your next party with the Czech Absinthe ritual. Buy for the experience, buy for the effect.

Great Gourmet Gifts from Lobster Gram.  Click Now!

Stop Smoking

Who was influenced by Absinthe?

Almost all the best creative minds were. Oscar Wilde and Paul Marie Verlaine, for instance, had two things in common. They were both heavy Absinthe drinkers. Oscar Wilde once wrote : Absinthe has a wonderful green colour. A glass of absinthe is as poetical as anything in the world. What difference is there between a glass of absinthe and a sunset? Ernest Hemingway wrote "For Whom the Bell Tolls" under the influence of Absinthe.

How do you serve absinthe?

There are two popular methods to doing this, both require the use of an absinthe spoon, which is a large spoon with open slots in it, allowing liquid to pass through. In a pinch, a large fork can work as well.

    Method One: Louching
     

  • Pour shot of absinthe into glass, place spoon over top and place sugar cube on spoon
  • Pour cold slowly water over sugar cube, when the water hits the absinthe, it releases oils that turn the drink a milky white.
  • Be sure to be sitting down..and drink!

    Method Two: Flame method
     
  • Take a reasonably sized spoonfull of sugar, or sugar cube and briefly dunk it in your glass of absinthe.
  • Light absinthe/sugar on fire and hold over glass, the burning alcohol will melt the sugar into the glass.
  • When the fire gets low, stir the remaining sugar into the glass and drink